Nutrition is important stuff. Nutrition is where its all at.
Proper nutrition insures our overall health. If we're eating
all the right foods but our bodies cannot absorb the nutrition
we're giving it, we're literally starving ourselves to death.
If our "gut" does not contain the proper proportion
of "good" enzymes to insure we get the nutrition we
need, we'll become sickly and die.
Proper nutrition in this day and age of Genetically
Modified Organisms (GMOs) and widespread
air, water and land pollution, is tricky at best. Just in my
lifetime we have gone from a near pristine world to one where
pollution runs rampant.
The Mediterranean Sea, once abundant with life, has been dead
since the 1950's. The air we breathe is being polluted by not
only industry but by the infernal combustion engine to the
point where the very air we breathe, which sustains life,
became so polluted that pollution was detected at the peak of
Mount Everest in the 1950's.
Major world cities, even in this 21st century "age of enlightenment"
regarding our environment, such as Victoria, BC (yes, there are many
more, mostly in Asia and Africa), pump both raw and nearly
untreated sewage directly into the ocean that surrounds and
sustains it.
With land, air and water pollution, and GMO's,
rampant worldwide, an increasing world population competing
for the little bit of nutrition we can provide, we need to be
prepared to supplement our diets with the proper enzymes in
order to insure maximum absorption of nutrients and good health
because our bodies are getting the nutrition we need to
maintain that health.
The producers of Bio88+
(Plus)
use only the very finest
“certified” organic food components in the making of their
highly nutritious food product. In itself it provides
virtually all of the added nutrition, in the form of vitamins
and minerals, that you need in your diet in order to maintain
excellent health. Bio88+ (Plus) is produced in a government
supervised laboratory using an ancient Native North American
fermentation process. Feel free to contact the author by email
for additional information.
First, we need to have an understanding of just exactly what
enzymes are and what they do for us.
Enzymes are proteins made by cells in our bodies and by all
living organisms. They are specialized proteins that do work,
such as synthesizing chemicals, rearranging molecules, adding
elements to compounds, and breaking down compounds. Enzymes
are protein catalysts. They cause biological reactions to
occur under conditions that sustain life. Many types of
enzymes exist and each type does one specific function. For an
enzyme to work, the material it works upon must be present. If
no such material is available to the enzyme, the enzyme
performs no function. There are also metabolic enzymes in our
body, but this discussion is limited to the digestive enzymes
that help break down food.
We see in this description of enzymes that they break down
compounds. In our gut – stomach and intestines – they help
to break down food into basic nutritional bits our bodies can
use for nourishment. Without this enzymic activity our bodies
could not extract nutrition from food and we would wither and
die. Let’s see exactly how enzymes work.
In general, enzymes work as catalysts of biochemical
reactions. A catalyst increases or accelerates the rate of a
reaction. The thousands of chemical reactions that occur in
our body every second could not happen without enzymes to
speed up these reactions. For example, a protein can be broken
down into amino acids in the lab without the use of an enzyme,
but to do so requires extreme temperatures, high pressure, or
very strong acids; conditions not compatible with life. Even
with these conditions, it often requires hours to complete the
reaction in the lab. Enzymes, in this case a mixture of
proteases, can complete this reaction within minutes in water
at normal temperatures. Another unique aspect of enzymes is
that they facilitate the reaction without being destroyed or
changed in the process. Because of this, one enzyme molecule
could theoretically change an infinite amount of substrate if
given an infinite amount of time. Increasing the amount of
enzyme decreases the time required for completing the process.
If you double the number of enzyme molecules, you decrease the
time for the reaction by half.
It is said that we need to have up to four (4) pounds of
enzymes, in at least a ratio of 3:1 (good to bad), in our
“guts” in order to facilitate the proper breakdown of food
as it passes through our stomach, small intestine and large
intestine, and provides nourishment to our bodies.
Natural “greens” products are created to supplement that
process, the process of breaking down food into the basic
nutritional units to provide our bodies with essential
nourishment. One of those supplements is Bio88+ (Plus), a pure
enzyme product designed specifically to aid in digestion.
The producers of Bio88+
(Plus) use only the very finest “certified” organic
components in the making of their highly nutritious food
product. In itself it provides virtually all of the added
nutrition, in the form of vitamins and minerals, that you need
in your diet in order to maintain excellent health. Bio88+
(Plus) is produced in a government supervised laboratory using
an ancient Native North American fermentation process. Feel
free to contact the author by email for additional
information.
I cannot emphasize too often nor too much this statement: We
are all different in the chemical makeup of our bodies. Some of us will react differently to the same treatment for
the same problem. This article is intended solely as
educational in that there are alternative treatments and
alternative remedies available for virtually every
condition.
Disclaimer:
This article in no way should be taken as “medical
advice” on any product, condition or course of action, nor
does it constitute in any way “medical advice” endorsing
any specific product, specific result, nor any possible cure
for any condition or problem. This article is meant as a
source of information upon which you may base your decision as
to whether or not you should begin using any vitamin, mineral
and/or herbal supplement for better health, or begin using a
“greens” product as a dietary supplement.
If in doubt, or if you have questions, you should consult your
physician and, if possible, consult a second physician for a
possible different opinion. The author does not bear any
responsibility for your decisions nor for the outcome of your
actions based upon those decisions.
|
