Why
would you want an enzyme product as a nutritional dietary
supplement?
There are many reasons for wanting and seeking an enzyme
supplement. These include restoration of the proper enzyme
balance in our “gut” to ensure proper digestion, vitamin
and mineral supplement for our health, and insuring proper
nutrition to maintain a healthy lifestyle.
Proper and complete digestion is essential for good health.
Digestive enzymes, used properly, can provide a substantial
benefit to most everyone, especially those consuming a great
deal of cooked or processed food. Enzymes may ease bloating,
gas and heaviness with meals. Proteases may be beneficial
between meals if you have an autoimmune condition or are
recovering from an injury or illness. Enzyme-based products
are one of the least utilized dietary aids, despite the fact
that their use dates back thousands of years.
Many manufacturers may avoid the use of enzyme products
because their mode of action can be complex, and requires
specific scientific knowledge and expertise. Such is actually
the case in the manufacture of Bio88+ (Plus), produced in a
government controlled laboratory, under stringent conditions,
and using a “double fermentation” process that takes four
months from start to finished product. There are other
considerations in your enzyme supplement including (see below)
whether or not it contains enzymes made from animal sources.
If I can just eat raw foods to replenish my stomach enzymes,
why would I want to take an enzyme supplement?
You could, except that raw food diets are difficult to
maintain. Eating raw meat, with the danger of bacterial
toxins, is not advisable as a means of obtaining food enzymes.
Also, the amount of enzymes present in raw food is such that
it would take many hours to adequately digest the food, and
raw food does not necessarily contain all the enzymes needed.
Enzyme supplements are a concentrated form of food enzymes
that you may add to any diet so breakdown of food will occur
at a faster rate.
When I take enzymes orally, aren’t they destroyed by either
my stomach acid or by my own store of stomach and intestinal
enzymes?
Some enzymes taken orally, including those made from animal
pancreas extracts, become inactive in the low pH of stomach
acid. Microbial derived enzymes are acid resistant, and can
maintain activity at pH as low as 2.0 and as high as 10.0.
Microorganisms use their enzymes to break down and digest the
plant material that they grow upon. Since the site of fungal
growth in nature can vary, fungi have evolved enzyme systems
that allow the plant to grow under a variety of conditions,
including differences in pH and temperature. Pancreatic
enzymes work under a much narrower range of pH in the animal,
since their environment is more controlled. Manufacturers
often enterically coat pancreatic enzymes to provide
resistance to acidity. Some of these coatings contain
ingredients considered unhealthful.
The producers of Bio88+ (Plus) use only the very finest
“certified” organic, 100% vegetarian-based components in
the making of their highly nutritious food product. There are
no animal based products associated with Bio 88+ (Plus). Feel
free to contact the author by email for additional
information.
Disclaimer:
This article in no way should be taken as “medical
advice” on any product, condition or course of action, nor
does it constitute in any way “medical advice” endorsing
any specific product, specific result, nor any possible cure
for any condition or problem. This article is meant as a
source of information upon which you may base your decision as
to whether or not you should begin using any vitamin, mineral
and/or herbal supplement for better health, or begin using a
“greens” product as a dietary supplement.
If in doubt, or if you have questions, you should consult your
physician and, if possible, consult a second physician for a
possible different opinion. The author does not bear any
responsibility for your decisions nor for the outcome of your
actions based upon those decisions.
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